MS’s | “little black dress”
Try this Rye Bread & Toppings that is yummy, quick, cheap, low in calories, rich in fibbers and can be eaten as a breakfast, as a lunch or as a dinner.
Is this the perfect dish? It definitely qualifies for that! Rye bread and toppings is officially the equivalent of Coco’s “little black dress” for us. It’s our new definition of classic dish i.e. a dish that can be suitable whatever the season is, whatever the time of the day is, whatever the ingredients that we have are, due to it’s diverse behavior: it can be combined with 2-3 ingredients or more and make something wonderful and so easy and healthy to make.
The main players of this version of the recipe are of an oriental nature
- Rye Bread, which is full of fiber and linked to several health benefits such as improved heart and digestive health
- Light Philadelphia Cheese, which a creamy and light in flavour
- Baked Eggs, which are loaded with deliciousness and proteins while helping to increase the good cholesterol – its the good vs bad ratio that matters
- Green curry sauce leftover, which is full of aroma, exclusive sophisticated flavor and a touch of spiciness
- Cucumber, which is full of freshness and fragrant
- Roasted Almonds, which have a nutty flavour and healthy oils and nutrients, but when roasted that flavour is even better
The cheats to this recipe are a few:
is the fact that the eggs were prebaked: I hake a dozen at the beginning of the week at 180 C for about 20 mins and then refrigerate them so I always have ready made to make quick & healthy meals, from breakfasts to dinners.
- Baked Eggs which are prebaked: I hake a dozen at the beginning of the week at 180 C for about 20 mins and then refrigerate them so I always have ready made to make quick & healthy meals, from breakfasts to dinners.
- Green Curry Sauce leftover: I do store the yummy broths or leftover sauces in small baby food container in the freezer in order not to waste that deliciousness and use it in some other dishes.
- Roasted Almonds: those were roasted a week ago when baking my first batch of Xmas cookies. I made some extra and stored them in a sealed container in the fridge.
Qualifies | For
Recipe | In Brief
Read more on the recipe and some other variations along with technical tips here.
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