Milk Chocolate Brownie Type Cake 🎂 | Chefs At Heart

Written by on in prep around 15 min, cake, prep around 30 min, Recipes&More, vegetarian, prep around 90+ min, baby | toddler friendly

In love with | brownies

Before important meetings, interviews & occasions, i do rely heavily on the magical power of a brownie: to give me sufficient energy to perform well & to make it until the end of the session. Brownies are an important part of my life! ❤️ So i have put certain effort to perfect them or at least try to.
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🤔Maybe one of my best versions of milk chocolate 🍫 based brownie cake with caramelized hazelnuts & nutella ❤️


Try this version Brownies that is creamy, dense, flavoursome and really easy to make.

The main players of this recipe are

  • Cocoa
  • Good quality of chocolate <– key ingredient
  • Demerara sugar <– key ingredient for a carameley flavour & fudgy texture
  • Unsalted Butter <– salt brings our the cocoa flavour
  • Coffee <– coffee brings our the cocoa flavour

Its one of the easiest and less time consuming desserts to make.

Qualifies | For

Baby/Toddler friendly meal

Less than 300 calories slice depending on the portion, I prefer having smaller pieces of about 100 calories each

Less than 15 mins prep sponge

About 25 mins in the oven

About 30+ mins refrigerating before cutting into smaller pieces

Recipe | In Brief

For a 6inch cake i have made 2 times the brownie recipe & that was split into 4 layers.

Please see inspo in the instagram post below. Please see the recipe and its variations here .

Instagram | Post