Traditional | but modernised
Try this version of Homemade Turkey Bolognese Sauce sauce that is lighter in calories and flavoursome and really easy to make.
The main players of this recipe are
- Turkey
- Tomatoes
- White wine
- Fresh Coriander
- Cinnamon
Why does that qualify as a cheat meal?
Because I do tend to make it in bulk in one go i.e. by using a large casserole and 1.5 kg of turkey (adjust the recipe accordingly) and then either modify it slightly i.e. to add dry mint, lime leaves and risotto rice to convert it into a vine leave stuffing or simply store it in food bags into the freezer to have an amazing pasta dish in less than 15 mins.
Qualifies | For
Recipe | In Brief
Ingredients
STEP 1: Stir fry the onion & the garlic until brown
splash of olive oil
1-2 brown onions, diced
1-2 glovers of garlic, diced
- STEP 2: Cook the turkey meat
500 gr of minced turkey meat, usually order that from Kibsons
- STEP 3: Add the remaining ingredients
1 tin of chopped tomatoes
1-2 tablespoons of tomato paste
2 shredded carrots
- STEP 4: Add the flavour enchancers
1/2 a cup of white dry wine
1/2 a cup of green olives, diced
2-3 teaspoons of basil pesto
a generous amount of fresh coriander, chopped
2-3 teaspoons of cinnamon
1/2 teaspoon of nutmeg
some every day spices from Spinneys
some parmesan grated