When desserts | are pure bliss
Try this version of Chocolate Salami (Doukissa or Lazy Cake) that is gooey, cocoey, nutty, flavoursome and really easy to make.
The main players of these recipe are
- Cocoa, which is loaded with rich flavour and numerous health benefits
- Hazelnuts, which are loaded with rich natural nutrients such as minerals and vitamins
- Butter, which is loaded with deliciousness
- Baileys, which is full of aroma and exclusive sophisticated flavour
- Lemon zest which is full of aroma and exclusive sophisticated flavour
Qualifies | For
Recipe | In Brief
Time needed: 12 minutes
- Step 0: Gather All Ingredients & Utensils | 3 mins <
Gather All Ingredients & Utensils
- Step 1: Prepare The Cookies | 3 mins <
Chop the butter cookies into small pieces and place into a large bowl
- Step 2: Prepare the Chocolate Mixture | ~ 5 mins
Mix the remaining ingredients with the order described in the pan
- Step 3: Mix Step 1 & Step 2 Together | 1 min <
Mix everything together & place it to the final destination
- Step 4: Enjoy!
Enjoy on its own or with a nice cup of tea.
Recipe | In Detail
Chocolate Salami By Maria
Course: dessertDifficulty: Easy12
servings15
minutes395
kcalIngredients
- Step 1: Cut the butter cookies
200 gr tea biscuits or butter cookies – used Leibniz
150 gr baby cookies – used Nestle Cerelac
- Step 2: Mix in the pan
125 gr butter – preferably French
100 gr caster sugar
200 gr condensed milk
50 gr good quality cocoa – used Green & Blacks
50 gr good quality drinking chocolate – used Green & Blacks
100 gr good quality chocolate with nuts – used Caramelised Pecans, Waffle & Canadian Maple Syrup from Whittaker’s for this version
3 eggs – every egg adds gooeyness; adjust according to your preference
60 ml Irish Cream – used Baileys
1/2 lemon zest
some vanilla essence
30 gr roasted hazelnuts – used Waitrose’s
Directions
- Step 0: Gather All Ingredients & Utensils | 3 mins <
You need a
– pan
– stirring wood utensil
– a scale
– a small bowl for the scale
– a chopping board
– a good kitchen knife
– a large bowl to mix all the ingredients
– a bowl to put into & form the shape of the cake - Step 1: Prepare The Cookies | 3 mins <
Chop the butter cookies into small pieces and place into a large bowl - Step 2: Prepare the Chocolate Mixture | ~ 5 mins
Mix the remaining ingredients with the order described in the pan
1. cut the butter in smaller pieces and add into into the pan, over a medium heat
2. then add the caster sugar and the condensed milk & mix well all together
3. then into a bowl, sieve the cocoa and the hot chocolate, and then add into the pan & mix well together
4. remove from the heat and let it cool for a bit.
5. in a bowl mix the 3 eggs and then add carefully into the pan & stir very quickly
6. add the flavour ingredients at the very end
– vanilla
– splash of dark rum or baileys
– zest of lemon
– hazelnuts or almonds - Step 3: Mix Step 1 & Step 2 Together | 1 min <
Mix everything together & place it to the final destination - Step 4: Enjoy!
You can dust it with some cocoa or hot chocolate prior serving.
Enjoy on its own or with a nice cup of tea. Better to be stored in an airtight container.
Notes
- every egg adds gooeyness; adjust according to your preference – you can even remove it completely and make it vegan
- better to be stored in an airtight container
- better to be prepared a day in advance
- requires refrigerating and hence this is why is in the prep around 90+ category
- you can use a baking paper to format it and roll it as a salami – this is where it holds one of its names
Nutritional Info | Per Piece
Nutrition Facts
12 servings per container
Calories395.3
- Amount Per Serving% Daily Value *
- Total Fat
15.6g
24%
- Saturated Fat 9.08g 46%
- Cholesterol 39.4mg 14%
- Sodium 55.18mg 3%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
25.33g
9%
- Dietary Fiber 1.341g 6%
- Sugars 44.95g
- Protein 5.54g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
