Chocolate Salami By Maria | Chefs At Heart

Written by on in Recipes&More, prep around 15 min, prep around 90+ min, pre made freezer meal, other desserts, cheat meals
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When desserts | are pure bliss

Try this version of Chocolate Salami (Doukissa or Lazy Cake) that is gooey, cocoey, nutty, flavoursome and really easy to make.

The main players of these recipe are

  • Cocoa, which is loaded with rich flavour and numerous health benefits
  • Hazelnuts, which are loaded with rich natural nutrients such as minerals and vitamins
  • Butter, which is loaded with deliciousness
  • Baileys, which is full of aroma and exclusive sophisticated flavour
  • Lemon zest which is full of aroma and exclusive sophisticated flavour

Qualifies | For

Premade Meal: can be made in batches & stored cooked in the freezer

Baby/Toddler friendly meal

Less than 500 calories meal depending on the portion

Less than 15 mins prep meal

More than 90 mins refrigeration, best to be refrigerated overnight

Recipe | In Brief

Time needed: 12 minutes

  • Step 0: Gather All Ingredients & Utensils | 3 mins <

    Gather All Ingredients & Utensils

  • Step 1: Prepare The Cookies | 3 mins <

    Chop the butter cookies into small pieces and place into a large bowl

  • Step 2: Prepare the Chocolate Mixture | ~ 5 mins

    Mix the remaining ingredients with the order described in the pan

  • Step 3: Mix Step 1 & Step 2 Together | 1 min <

    Mix everything together & place it to the final destination

  • Step 4: Enjoy!

    Enjoy on its own or with a nice cup of tea.

Recipe | In Detail

Chocolate Salami By Maria
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Chocolate Salami By Maria

Recipe by chefsatheartCourse: dessertDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Calories

395

kcal

Ingredients

  • Step 1: Cut the butter cookies

  • 200 gr tea biscuits or butter cookies – used Leibniz

  • 150 gr baby cookies – used Nestle Cerelac

  • Step 2: Mix in the pan

  • 125 gr butter – preferably French

  • 100 gr caster sugar

  • 200 gr condensed milk

  • 50 gr good quality cocoa – used Green & Blacks

  • 50 gr good quality drinking chocolate – used Green & Blacks

  • 100 gr good quality chocolate with nuts – used Caramelised Pecans, Waffle & Canadian Maple Syrup from Whittaker’s for this version

  • 3 eggs – every egg adds gooeyness; adjust according to your preference

  • 60 ml Irish Cream – used Baileys

  • 1/2 lemon zest

  • some vanilla essence

  • 30 gr roasted hazelnuts – used Waitrose’s

Directions

  • Step 0: Gather All Ingredients & Utensils | 3 mins <
    You need a
    – pan
    – stirring wood utensil
    – a scale
    – a small bowl for the scale
    – a chopping board
    – a good kitchen knife
    – a large bowl to mix all the ingredients
    – a bowl to put into & form the shape of the cake
  • Step 1: Prepare The Cookies | 3 mins <
    Chop the butter cookies into small pieces and place into a large bowl
  • Step 2: Prepare the Chocolate Mixture | ~ 5 mins
    Mix the remaining ingredients with the order described in the pan
    1. cut the butter in smaller pieces and add into into the pan, over a medium heat
    2. then add the caster sugar and the condensed milk & mix well all together
    3. then into a bowl, sieve the cocoa and the hot chocolate, and then add into the pan & mix well together
    4. remove from the heat and let it cool for a bit.
    5. in a bowl mix the 3 eggs and then add carefully into the pan & stir very quickly
    6. add the flavour ingredients at the very end
    – vanilla
    – splash of dark rum or baileys
    – zest of lemon
    – hazelnuts or almonds
  • Step 3: Mix Step 1 & Step 2 Together | 1 min <
    Mix everything together & place it to the final destination
  • Step 4: Enjoy!
    You can dust it with some cocoa or hot chocolate prior serving.
    Enjoy on its own or with a nice cup of tea. Better to be stored in an airtight container.

Notes

  • every egg adds gooeyness; adjust according to your preference – you can even remove it completely and make it vegan
  • better to be stored in an airtight container
  • better to be prepared a day in advance
  • requires refrigerating and hence this is why is in the prep around 90+ category
  • you can use a baking paper to format it and roll it as a salami – this is where it holds one of its names

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Nutritional Info | Per Piece

Nutrition Facts

12 servings per container

Calories395.3

  • Amount Per Serving% Daily Value *
  • Total Fat 15.6g 24%
    • Saturated Fat 9.08g 46%
  • Cholesterol 39.4mg 14%
  • Sodium 55.18mg 3%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 25.33g 9%
    • Dietary Fiber 1.341g 6%
    • Sugars 44.95g
  • Protein 5.54g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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