An all time classic dish | with an oriental twist
One of the all time classic Mediterranean recipes that got tweaked a bit and turned oriental, and tastes even better.
The main players of this recipe are
- Minced Turkey
- Lime Leaves
- Dry White Wine
- Red Chilly
- Ginger
- Celery
Qualifies | For
Technical Details | Please Have In Mind
Please have in mind the info found in this relevant link .
Recipe | In Brief
Time needed: 45 minutes
- Step 0: Gather All Ingredients & Utensils | 3 mins <
Gather All Ingredients & Utensils
- Step 1: Prepare the mixture | 5 mins <
Prepare the sauce & then mix it with most of the ingredients
- Step 2: Let the mixture marinate | 30 mins+
This step can be skipped
- Step 3: Prepare the casserole items | 5 min <
Put the necessary ingredients of this step into the casserole
- Step 4: Mix all the steps together & boil | 30 mins+
Boil for about 30 mins
- Step 5: Enjoy!
Enjoy instantly, or after a few days when refrigerated or after a few months when frozen.
Recipe | In Detail
Turkey Meatball Soup | Γιουβαρλακια By Maria
12+
servings13
minutes421
kcal45
minutesIngredients
- Step 1: For the meatballs sauce
1 brown onion 🧅 diced
1 slice of fresh ginger
1 glove of garlic
a splash of dry white wine – used 1/2 a cup
a splash of light coconut milk
some fresh coriander
a splash of olive oil
a splash of soya sauce
some sesame seeds
- Step 1: For the meatballs
500 gr of minced turkey 🦃 meat
grate 1 carrot 🥕
add 1/2 – 1 cup of Arborio risotto rice
add 1/2 – 1 cup of breadcrumbs
add 1 egg – mix it firstly into a separate bowl and then add it
- Step 3: Prepare the casserole items
put about 1.5 – 2 L boiled water from the kettle
add the remaining can of coconut 🥥 milk
add some mushrooms 🍄
add a stick of celery
1 diced carrot
add 1 glass of dry white wine 🍷
add your spices – used BBQ spices from Spinneys, some nutmeg, some cinnamon, some turmeric <—- red chilled in the BBQ is a key flavour ingredient
add some lime leaves 🍃 <—- key flavour ingredient
Directions
- Step 0: Gather All Ingredients & Utensils | 3 mins <
You need a
– casserole
– stirring wood utensil
– a chopping board
– a good kitchen knife
– a large bowl to mix all the ingredients
– a grater
– some food bags, if you are intending to store some in the freezer - Step 1: Prepare the mixture | 5 mins <
Prepare the sauce & then mix it with most of the ingredients - Step 2: Let the mixture marinate | 30 mins+
This step can be skipped - Step 3: Prepare the casserole items | 5 min <
Put the necessary ingredients of this step into the casserole - Step 4: Mix all the steps together & boil | 30 mins+
Boil for about 30 mins. Add some extra water if needed.
Avoid too much stirring as that can break your meatballs. - Step 5: Enjoy!
Enjoy instantly, or after a few days when refrigerated or after a few months when frozen.
Notes
- Please be creative; i have used the above ingredients because this is what i had in my kitchen back in time
- I made about 3 sets of meatballs x 12 meatballs each. Used one set for today’s meal and stored the other two sets in the freezer.
- The others were converted into baked meatballs; one time with red sauce and the other one with white sauce.
Nutritional Info | Per Serving
Nutrition Facts
1 servings per container
Calories421
- Amount Per Serving% Daily Value *
- Total Fat
23.5g
37%
- Saturated Fat 1.38g 7%
- Sodium 607mg 26%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
15.25g
6%
- Dietary Fiber 0.25g 1%
- Sugars 3.3g
- Protein 35g 70%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
