Never stop | being playful
My lunch 🍳 today:
⭐️poached eggs 🥚
⭐️on a rye bread with some basil pesto & Philadelphia Cream Cheese & topped up with some Turkey 🦃 ham
⭐️dusted with paprika & pistachios
⭐️accompanied with some pumpkin 🎃 seeds
⭐️& some pickled beetroot for a bow tie
⭐️& some baked potatoes 🥔 leftovers from our dinner 🍽
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🤔 Lately when feeding Faye, we are being playful & creative with our food. I try to make her little bunnies 🐰, clouds ☁️ & items that she recognizes while we are eating and she just loves that. When dealing with a 2 year old the world 🌍 suddenly becomes so simple & even more beautiful.
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So why don’t we have these expectations from grown ups? Why did we stop being playful and the only acceptable mode is seriousness?
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Try letting our youngsters to educate us in new/forgotten ways of seeing is not bad at all. Have enjoyed the Mr that i have created into my plate to the max, flavour & presentation wise. ❤️
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Qualifies | For
Recipe | In Brief
Please see the recipe in the instagram post below. See variations of rye bread with toppers when searching the website for RYE BREAD WITH TOPPINGS or EGGS.
