Marble Cake With Orange🍊 & Mastic 🍹 | Chefs At Heart

Written by on in cake, prep around 15 min, Recipes&More, prep around 30 min, baby | toddler friendly

Simplicity | Is the ultimate sophistication

A classic marble cake with a twist that suits it SO well ❤️
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Special guests
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⭐️ Orange 🍊 zest
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⭐️ Mastiha Skinos Liquor 🍹 ❤️

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Try this version ofMarble Cake With Orange🍊 & Mastic/Mastiha that is creamy, fruity, flavoursome and really easy to make.

The main players of this recipe are

  • Vanilla
  • Mastiha
  • Cocoa
  • Orange
  • Butter

Qualifies | For

Baby/Toddler friendly meal

Less than 300 calories slice depending on the portion

Less than 15 mins prep sponge

About 45 mins in the oven

Recipe | In Brief

Please see the recipe in brief below.

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Ingredients

  • STEP 1: MIX WELL FIRSTLY | 2-3 mins

  • 2.5 cups of sugar – I prefer golden sugar for its taste

  • 1 cup of butter ~ 200 gr – I prefer the French Butters for their flavour such as President

  • 4 eggs – I use free range and organic

  • STEP 2: THEN ADD & MIX | 1 mins <

  • 1 cup of Greek Yogurt

  • 30 to 60 ml of Mastiha Liqueur or 4-5 grinded Mastiha tears – used Skinos

  • zest of 1 orange

  • STEP 3: THEN ADD THE REMAINING & MIX | 1 mins <

  • 3 cups all purpose flour sifted – use Al Baker Patent Flour

  • 1 sachet of vanilla sugar

  • 1 tsp baking powder

  • 1/2 tsp soda

  • STEP 4: DIVIDE THE MIXTURE IN 3 PARTS

  • add 1/2 a cup of cocoa in one part & a splash of milk or water

  • STEP 5: PUT IN A TRAY & BAKE

  • Pour the non cocoa part firstly

  • Then the cocoa part prep in STEP 4

  • Then the remaining non cocoa part on top

  • STEP 6: BAKE FOR 40 MINS @ 175 C

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