Tag: White Chocolate

Baking, prep around 45 min, prep around 90+ min, cake, frosting, Recipes&More

Baileys, White Chocolate & Caramel Cake | Chefs At Heart

Simplicity | Is the ultimate sophistication Try this version of a vanilla sponge cake that is tweaked to be nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe sponge cakes Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The main players of these recipe are White Chocolate, which is cocoaey and […]