Tag: Pecans

cake, frosting, Baking, Recipes&More, prep around 30 min, prep around 90+ min, other desserts

Spiced Carrot Cake | Chefs At Heart

A cake | that has medieval origins Try this version of Spiced Carrot Cake that is nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. The main players […]

Baking, prep around 15 min, prep around 30 min, prep around 45 min, prep around 90+ min, cake, frosting, Recipes&More

Hummingbird Cake | Chefs At Heart

A cake | that is vibrant like it’s origins Try this version of Hummingbird cake that is creamy, nutty, flavoursome and really easy to make. The hummingbird cake, originated in the exotic Jamaica, and its flavours have the vibe and the intensity of the latter. This recipe is my modification/adaptation of the Hummingbird Bakery recipe for this […]