Simplicity | Is the ultimate sophistication Baked these side treats for my lovely yoga 🧘 instructors son christening ⭐️. The colours used are matching with the cake made. She wanted these colours, flowers 🌸 & a cross. I am pleased with the overall results. Try this version of a Chocolate Salami that is cocoey, flavoursome and […]
Tag: Baileys
Mini Chocolate Salamis | Chefs At Heart
When chocolate desserts | are simply pure bliss I have done these mini chocolate desserts with different fillings; brownie, Brooklyn black out & chocolate salami cake. And then have added mirror glazing on top with some sprinkles & edible golden dust. They were all pure bliss. Below I am describing one of those versions. Enjoy! […]
Quick & Easy Cake Leftovers Pudding | Chefs At Heart
A yummy dessert | almost in an instant Try this Quick & Easy version of Cake Leftovers Pudding that is cocoey, nutty, creamy, flavoursome and really easy to make. The main players of these recipe are Cake leftovers Cream/Irish Cream/Baileys Roasted Hazelnuts Cocoa Qualifies | For Recipe | In Brief Please see the recipe in the instagram […]
Chocolate Salami By Maria | Chefs At Heart
When desserts | are pure bliss Try this version of Chocolate Salami (Doukissa or Lazy Cake) that is gooey, cocoey, nutty, flavoursome and really easy to make. The main players of these recipe are Cocoa, which is loaded with rich flavour and numerous health benefits Hazelnuts, which are loaded with rich natural nutrients such as minerals and vitamins […]
Christmas Eve Menu | Chefs At Heart
It’s the most wonderful time of the year, they say… We just love Christmas and one of the reasons for this is due to the high intensity of baking and cooking during this time of the year. I usually start baking my first batches of cookies before November goes and by Christmas I am already […]
Baileys, White Chocolate & Caramel Cake | Chefs At Heart
Simplicity | Is the ultimate sophistication Try this version of a vanilla sponge cake that is tweaked to be nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe sponge cakes Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The main players of these recipe are White Chocolate, which is cocoaey and […]
Cooking For Friends | Chefs At Heart
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