The concept of cooking and baking exists since the first steps of humanity. It’s something that all human beings needed to survive and still need and still enjoy. 

We live in a global village and people do tend to have similar needs when it comes to food. An example of this proof could be the fact that pastries exist in all over the word in so many different versions and forms; being similar but different. In China it’s called dumpling, in India it’s called gujiya, in Cyprus it’s called poureki, in the Balkans it’s called borek, in Poland it’s called pierogi, in England it’s called pasty, in Caribbean it’s called patty and in Southern Europe and Latin America empanada. And do not forget that when those items where conseptualised people were not so connected with technology and they had still created something similar. How amazing is that!

Luckily in most of the places,  these days the survival need, is transformed to one of the most interesting experiences in life. Cooking and eating food is undoubtedly one of the most rewarding experiences, one experience that most of our senses flirt with and enjoy. By experiencing food, we do experience a piece of the history of the maker and the influences that made him create it.