Celebrate Life | With Style Life is a reason worth celebrating for. This was a small celebration due to COVID restrictions. Life with a toddler is beautiful but busy. We have done a mix and match: made some on our own & order something from a trusted catering place. Please see some tips & ideas […]
prep around 90+ min
Baklavas With Custard | Chefs At Heart
Intro | Description It looks like an ice cream but it tastes even better. Try this version of Baklava (Τρίγωνα Πανοράματος) which is creamy, lemony & nutty and not that hard to make. The main players of these recipe are Vanilla Mastiha Lemon Butter Pistachio As a process, is not too demanding but it will feel […]
Multiple Meal Prep In 30 mins | Chefs At Heart
Mediterranean Sushi | Stuffed Vine Leaves | Chefs At Heart
Burst of flavours | wrapped in a vine leaf Try this version of Stuffed Vine Leaves (Dolma / Dolmades / Koupepia / Mediterranean Sushi ) that is aromatic, flavoursome and really easy to make. The main players of these recipe are Chicken or Turkey or other choice of mince meat Dry white wine Onions Dry Mint Tomatoes […]
Chocolate Salami By Maria | Chefs At Heart
When desserts | are pure bliss Try this version of Chocolate Salami (Doukissa or Lazy Cake) that is gooey, cocoey, nutty, flavoursome and really easy to make. The main players of these recipe are Cocoa, which is loaded with rich flavour and numerous health benefits Hazelnuts, which are loaded with rich natural nutrients such as minerals and vitamins […]
Greek Doughnuts | Loukoumades | Chefs At Heart – coming soon
Baileys Infused Tiramisu – Coming Soon
Christmas Eve Menu | Chefs At Heart
It’s the most wonderful time of the year, they say… We just love Christmas and one of the reasons for this is due to the high intensity of baking and cooking during this time of the year. I usually start baking my first batches of cookies before November goes and by Christmas I am already […]
Baileys, White Chocolate & Caramel Cake | Chefs At Heart
Simplicity | Is the ultimate sophistication Try this version of a vanilla sponge cake that is tweaked to be nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe sponge cakes Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The main players of these recipe are White Chocolate, which is cocoaey and […]
Spiced Carrot Cake | Chefs At Heart
A cake | that has medieval origins Try this version of Spiced Carrot Cake that is nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. The main players […]