A food blog about living a healthy & practical nutritional lifestyle
Pre-Made Freezer Food It’s a ritual that was discovered back in our student years – I was the student that was making pasticcio and stuffed vine leaves along with some other delicious foods, in advance in order to have supplies in my highly demanding examination seasons. kept us going in our highly demanding cooperate jobs […]
Eggs are probably some of the most versatile cooking ingredients. And for that reason, I always have eggs at home. You can make them hard boiled soft boiled sunny side up scrabbled omelets / frittatas poached bake them Or can be used as a binding ingredient in other recipes and so much more. Soteris and […]
What is Tahini? Tahini is a paste made from ground hulled sesame. It can be eaten on it’s own or when mixed with other ingredients such as hummus. It’s widely used in many eastern Mediterranean and Middle Eastern dishes. Tahini has a smooth texture and rich taste. It’s a sophisticated and strong taste that some […]