Simplicity | Is the ultimate sophistication Try this version of a vanilla sponge cake that is tweaked to be nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe sponge cakes Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The main players of these recipe are White Chocolate, which is cocoaey and […]
Baking
Butter Cookies With Cerelac ❤️ | Chefs At Heart
A butter cookie that resembles the French gallets cookies | so yummy and so easy to make My new addition to my cookie 🍪 experimentations: ❤️ And the experimentation results = we are in love 😻.………………………………………………………………………………….What has happened is that our baby does not like ready made/standard baby foods. She prefers eating our own homemade […]
Banana 🍌 Pancakes 🥞 with Oats & Almond Flour | Chefs At Heart
One of the yummiest quilt free version of pancakes to make… We are quite experimental in our kitchen. We have been cooking and baking for many years and we are at the stage that we are very comfortable in doing our own things, using the ingredients that we have in hand. I generally tend to […]
Elegant & Classic Marshmallow Frosting | Chefs At Heart
Maybe | one of the yummiest, quickest & cheapest frostings to make Alexa, my lovely neighbour and virtual friend so far – we met during COVID, was the reason that we have found our flat. So I promised to make her a cake for her birthday as a way for expressing my gratitude to her […]
Marshmallow & White Chocolate Frosting | Chefs At Heart
A frosting that feels fluffy and tastes yummy and so easy to make Who doesn’t like marshmallow? When some white chocolate is added into it, it tastes even better! This is one of my favourite frostings when it comes to cake decorating. Why? Because is: Fluffy Yummy Quick & a Cheaper version of frosting i.e. […]
Spiced Carrot Cake | Chefs At Heart
A cake | that has medieval origins Try this version of Spiced Carrot Cake that is nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. The main players […]
Hummingbird Cake | Chefs At Heart
A cake | that is vibrant like it’s origins Try this version of Hummingbird cake that is creamy, nutty, flavoursome and really easy to make. The hummingbird cake, originated in the exotic Jamaica, and its flavours have the vibe and the intensity of the latter. This recipe is my modification/adaptation of the Hummingbird Bakery recipe for this […]
Almond & Butter Cookies | Chefs At Heart
Buttery cookies | to fell in love with Try these Almond & Butter cookies that are with fluffy, aromatic, nutty, flavoursome and really easy to make. The main players of these recipe are Almonds, which are loaded with rich natural nutrients such as minerals and vitamins Butter, which is loaded with deliciousness Greek Ouzo, which […]
Delicious Fluffy And Fragrant Non Conventional Waffles | Chefs At Heart
A waffle that feels and tastes like a fluffy and fragrant cake These Delicious Non Conventional Waffles are yummy, quick, fragrant and resemble a cake. They are crispy and golden on the outside and fluffy and fragrant on the inside and beautifully fragrant. They qualify for premade freezer food, so they can be stored into […]
No Bake Fudgy Protein Balls | Chefs At Heart
A shot of cake | with a guilt free innocence Read more on this and some yummy variations in here https://chefsatheart.com/no-bake-fudgy-chocolate-protein-balls/