Maybe | one of the yummiest, quickest & cheapest frostings to make Alexa, my lovely neighbour and virtual friend so far – we met during COVID, was the reason that we have found our flat. So I promised to make her a cake for her birthday as a way for expressing my gratitude to her […]
frosting
Marshmallow & White Chocolate Frosting | Chefs At Heart
A frosting that feels fluffy and tastes yummy and so easy to make Who doesn’t like marshmallow? When some white chocolate is added into it, it tastes even better! This is one of my favourite frostings when it comes to cake decorating. Why? Because is: Fluffy Yummy Quick & a Cheaper version of frosting i.e. […]
Spiced Carrot Cake | Chefs At Heart
A cake | that has medieval origins Try this version of Spiced Carrot Cake that is nutty, flavoursome and really easy to make. According to Wikipedia, many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. The main players […]
Hummingbird Cake | Chefs At Heart
A cake | that is vibrant like it’s origins Try this version of Hummingbird cake that is creamy, nutty, flavoursome and really easy to make. The hummingbird cake, originated in the exotic Jamaica, and its flavours have the vibe and the intensity of the latter. This recipe is my modification/adaptation of the Hummingbird Bakery recipe for this […]